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Desserts Accra Banana PEANUT CAKE

Tuesday, December 22, 2009 - Burkina Fasso

Ingredients

1. 4 cups all-purpose flour

2. 1/4 cup cake flour

3. 4 tsp. baking powder

4. 1 tsp. salt

5. 1/2 tsp. baking soda

6. 10 oz. butter OR margarine

7. 2.5 cups Sugar

8. 4 eggs

9. 8 MASHED bananas

10. 1/2 cup peanuts

11. 1 tsp. cinnamon

Directions

In a 2-quart bowl: Sift: 4 cups all-purpose flour 1/4 cup cake flour 4

Tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda

In a 3-quart bowl:

Cream: 10 oz. butter OR margarine with 2 cups Sugar.

Blend in 4 eggs lightly beaten.

Fold the dry ingredients above alternately with: 8 MASHED bananas

and 1/2 cup peanuts, coarsely chopped.

Bake in a greased 9 x 12-inch baking pan at 350' for 30 minutes.

Test with a toothpick. When toothpick comes out dry, cake is done.

Combine: 1/2 cup Sugar with 1 tsp. cinnamon.

Sprinkle cake with cinnamon mixture as cake comes out of the oven.


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